| Tel: 01723 352 393 Tel: 01723 366 364 |
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| Our Menu | All Prices are Take Away prices | ||
| starters | specials | vegetarian dishes | printer friendly version of menu |
| tandoori specials | curries | side dishes | |
| fish specials | balti dishes | sundries | |
| *Prices may not be update. Please phone for latest prices | |||
| Specials | Price | |
| Chicken Tikka Masala* The famous chicken tikka massala, found in most Indian restaurants. Mild in taste, prepared with the Scarborough Tandoori special fenugreek and massala sauce. |
Chicken Tikka |
5.50 |
| Special Murghi Masala A traditional dish cooked with fried minced lamb and grilled off the bone tandoori chicken in a spicy thick curry sauce. |
Tandoori chicken, minced lamb |
5.75 |
| Tikka Saag Choice of meats cooked with steamed fresh spinach and coriander. |
Chicken Tikka Lamb Tikka |
5.50 5.50 |
| Jalfrezi Choice of meats or prawns cooked with plenty of sliced green chillies, onions and green peppers. Fairly hot spices and herbs together with a thick curry sauce, garnished with fresh coriander. |
Chicken Tikka Lamb Tikka King Prawns |
5.50 5.50 7.95 |
| Shaslick Bhuna Barbecued Peppers, onion, tomatoes and marinated meats cooked with a hint of mustard seed. Goan style. |
Chicken Lamb |
5.50 5.50 |
| Tikka Rhogan Chicken or lamb cooked with shredded onions, kashmiri spices and garnished with fried spicy tomatoes and fresh coriander. |
Chicken Tikka Lamb Tikka |
5.50 5.50 |
| Tandoori Butter Chicken* Boneless Tandoori chicken cooked in a creamy, buttery sauce, made with almond flakes, a touch of coconut, onions, cream and a touch of tomato paste to give slightly sweet buttery and creamy flavour. |
Tandoori Chicken |
5.50 |
| Chicken Makhani* Succulent chicken marinated with ginger, garlic and home made yoghurt and charcoal grilled. Gently cooked with cream and a blend of two Indian cheeses. Mild in flavour. | Chicken | 5.50 |
| Chicken Hyderbadi* Chicken marinated and laced with cashew nut paste, cooked with milk and cream. |
Chicken | 5.50 |
| Rajastani Ghust Fairly hot stew dish prepared with shanks of grilled lamb gently simmered in yoghurt and tamarind sauce. Plenty of strong flavours. |
Lamb |
5.50 |
| Passanda* Juicy pieces of marinated lamb or chicken, cooked in purified Indian butter, ground almond and mild spices with a dash of cream to give a mild, sweet flavour. | Chicken Lamb |
5.50 5.50 |
| Karahi Chicken or lamb tikka cooked deep pan style with cubed onions, peppers and punjabi spices. | Chicken
Lamb |
5.50 5.50 |
| Special Malaya* Specially prepared tikka cooked with almond and coconut flakes with a touch of butter and mild spices. | Chicken
Lamb |
5.50 |
| Arkan Ghust Arkan people live in south + east part of Maymans, Bangladesh. This hilly land people eat lamb using the hottest green chillies and calamansi. | Lamb | 5.50 |
| Chitagong Chingri Masala* Giant King Prawns from the bay of Bengal are baked in the clay oven then gently simmered in a spicy red massala. | King Prawn | 7.95 |
| Scarborough Tandoori Special This dish is cooked with a mixture of chicken tikka, lamb tikka, tandoori chicken, prawns and mushrooms. prepared with thick curry sauce, fresh fried garlic, onion, green peppers and medium spices. |
Mixed meats | 6.50 |
| Chicken Chilli Masala Prepared with boneless chicken from the charcoal fire and cooked with fresh green chilli, coriander, a touch of massala sauce, onions and spices to give a slightly hot taste. |
Chicken | 5.50 |
| Haandi Bhuna A special meal usually prepared for the staff. Therefore this is an authentically spiced, medium dish, full of mouth watering flavours and will be appreciated by all true connoisseurs of Indian cuisine. (please always ask for availability before ordering). * These dishes contain nuts | Chicken Lamb |
6.50 6.50 |
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