| Starters | Price eat in |
Price eat out |
|
| Poppadom Plain or masala poppadoms available. |
Plain Masala |
|
0.50 0.50 |
| Assorted Pickle Tray Mango Chutney, mint yoghurt, Onion Salad and garlic chilli sauce. |
Assorted Pickle Tray | |
1.00 |
| Shish Kebab Lean minced lamb, delicately spiced with fenugreek leaves, special herbs and charcoal grilled in the clay oven |
Shish Kebab | |
1.95 |
| Roti Chingri Small sea prawns stir+fried in a goan style with finely chopped spring onions and tomatoes in medium spices, served with home made bread fried in clarified butter and garnished with a slice of lemon. |
Roti Chingri | |
2.20 |
| Aloo Polak Pakura Finely chopped fresh spinach, sweet potato, black pepper and fenugreek binded together with gram flour, deep fried to perfection. |
Aloo Polak Pakura | |
2.00 |
| Samosa Mashed subzi or minced lamb steamed in herbs and spices fresh coriander and wrapped with light pastry, crispy fried, served with thethoi sauce. |
Lamb Vegetable |
|
2.00 2.00 |
| Tandoori Mixed Kebab An appertising range of full flavoured kebabs (shish, chicken and lamb tikka) |
Tandoori Mixed Kebab | |
2.90 |
| Goan Golda Baza Giant king prawns marinated in various spices wrapped in fresh spinach and breadcrumbs, deep fried to create superb crispy prawns. |
Goan Golda Baza | |
2.95 |
| Murgh Polak Pakora Succulent diced pieces of pan grilled chicken, laced with cardoman spinach and garlic, blended together with Indian style batter, deep fried. |
Murgh Polak Pakora | |
2.20 |
| Onion Bhaji Crispy spiced onions, deep fried. |
Onion Bhaji | |
1.60 |
| Fish Kofte From the clay oven, tender pieces of skilfully pan fried fish. |
Fish Kofte | |
2.00 |
| Murgh Chat Tender pieces of chicken breast flavoured with a tamarind sauce, served with a puri and a slice of lemon. |
Murgh Chat | |
2.20 |
| Kakra Chop Minced crab meat, tossed with onions, mashed potato and aromatic spices. Excellent spicy patties in a goan style. |
Kakra Chop | |
2.20 |
| Archari Chingri Tiger prawns flavoured with coctail sauce and coriander, served with mushrooms. |
Archari Chingri | |
2.95 |
| Garlic Mushrooms Sliced mushrooms gently cooked indian style with garlic and garnished with fresh coriander. |
Garlic Mushrooms | |
2.20 |
| King Prawn Butterfly Whole King Prawn taken off the shell, marinated in special herbs and spices. Coated in breadcrumbs, deep fried in butter. |
King Prawn Butterfly | |
2.95 |
| Mixed Platter Whole King Prawn taken off the shell, marinated in special herbs and spices. Coated in breadcrumbs, deep fried in butter. |
For 2 For 4 |
|
4.00 6.95 |
| Tandoori Specials | Price eat in |
Price eat out |
|
| Tikka Marinated chicken or lamb. Comes with Tikka sauce and side salad. |
Chicken Tikka Lamb Tikka |
|
6.95 6.95 |
| Tikka Masala The famous chicken tikka masala, found in most indian restaurants. Mild in taste, prepared with the Scarborough Tandoori special fenugreek and masala sauce. |
Chicken Tikka |
|
5.10 |
| Special Murghi Masala A traditional dish cooked with fried minced lamb and grilled off the bone tandoori chicken in a spicy thick curry sauce. |
Special Murghi Masala |
|
5.75 |
| Tikka Saag Chicken or lamb tikka cooked with steamed fresh spinach and coriander. Served with sizzling in the traditional korahi dish. |
Chicken Tikka Lamb Tikka |
|
5.10 5.10 |
| Jalfrezi Chicken or lamb tikka cooked with plenty of sliced green chillies, onions and green peppers. Fairly hot spices nd herbs together with a thick curry sauce, garnished with fresh coriander. |
Chicken Tikka Lamb Tikka Chingri Jalfrezi |
|
5.10 5.10 7.95 |
| Tikka Rhogan Chicken or lamb cooked with shredded onions, kashmiri spices and garnished with fried spicy tomatoes and fresh coriander. |
Chicken Tikka Lamb Tikka |
|
5.10 5.10 |
| Tandoori Butter Chicken Boneless Tandoori chicken cooked in a creamy, buttery sauce, made with almond flakes, a touch of coconut, onions, cream and a touch of tomato paste to give slightly sweet buttery and creamy flavour. |
Chicken |
|
5.10 |
| Scarborough Tandoori Special This dish is cooked with a mixture of chicken tikka, lamb tikka, tandoori chicken, prawns and mushrooms. prepared with thick curry sauce, fresh fried garlic, onion, greenpeppers and medium spices. |
Scarborough Tandoori Special |
|
5.85 |
| Tandoori Mixed Grill Selection of tandoori specialties. An imaginitive and delightful mixed grill served with green salad and masala sauce. |
Tandoori Mixed Grill |
|
5.10 |
| Tandoori King Prawns Giant king prawns marinated and chargrilled served with green salad and masala sauce. |
Tandoori King Prawns |
|
5.10 |
| Specials | Price eat in |
Price eat out |
|
| Chicken Makhani Succulent chicken marinated with ginger, garlic and home made yoghurt and charcoal grilled. Gently cooked with cream and a blend of two indian cheeses. Mild in flavour. |
Chicken | |
5.10 |
| Chicken Hyderbadi Chicken marinated and laced with cashew nut paste, cooked with milk and cream. |
Chicken | |
5.10 |
| Rajastani Ghust Fairly hot stew dish prepared with shanks of grilled lamb gently simmered in yoghurt and tamarind sauce. Plenty of strong flavours. |
Rajastani Ghust | |
5.20 |
| Passanda Juicy pieces of marinated lamb or chicken, cooked in purified indian butter, ground almond and mild spices with a dash of cream to give a mild, sweet flavour. |
Chicken Lamb |
|
5.10 5.10 |
| Karahi Chicken or lamb tikka cooked deep pan style with cubed onions, peppers and punjabi spices. |
Chicken Lamb |
|
5.20 5.20 |
| Special Malaya Specially prepared chicken tikka cooked with almond and coconut flakes with a touch of butter and mild spices. |
Special Malaya | |
5.10 |
| Arkan Ghust Arkan people live in south+east part of Maymans, Bangladesh. This hilly land people eat lamb using the hottest green chillies and calamansi. |
Arkan Ghust | |
5.20 |
| Chitagong Chingri Masala Giant King Prawns from the bay of bengal are baked in the clay oven then gently simmered in a spicy red massala. |
Chitagong Chingri Masala | |
7.95 |
| Chicken Chilli Masala Prepared with boneless chicken from the charcoal fire and cooked with fesh green chilli, coriander, a touch of masala sauce, onions and spices to give a slightly hot taste. |
Chicken | |
5.10 |
| Pursee A persian dish cooke with chana dal and fresh lemon juice. |
Chicken Lamb |
|
5.10 5.10 |
| Fish Specials | Price eat in |
Price eat out |
|
| Palak Macher Churchory Cubes of fish steak marinated over several hours in ginger, red peppers, lemon juice and broiled in the clay oven, cooked gently with spinach in a medium hot spicy sauce. |
Palak Macher Churchory | |
5.95 |
| Moni Puri Machli Massala This is a traditional moni puri fish dish from the eastern part of Bangladesh, stuffed with garlic, black pepper and lemon juice. A tribal dish cooked in a masala sauce. Garnished with fresh coriander and sesame seeds. A suberb fish masala dish. |
Moni Puri Machli Massala | |
5.95 |
| Sarisha Chingri Giant kulna prawns cooked using home made mustard paste, green chillies and fresh yoghurt for a distinctive flavour. |
Sarisha Chingri | |
5.95 |
| Balti Dishes | Price eat in |
Price eat out |
|
| Traditional Balti |
Chicken Lamb |
|
6.10 6.10 |
| Garlic Chilli Balti |
Chicken Lamb |
|
6.10 6.10 |
| Palak Balti | King Prawn | |
8.95 |
| Patila Balti | Chicken | |
6.10 |
| Scarborough Tandoori Special Balti | Scarborough Tandoori Special | |
7.95 |
| Curries | Price eat in |
Price eat out |
|
| Chicken Makhani Succulent chicken marinated with ginger, garlic and home made yoghurt and charcoal grilled. Gently cooked with cream and a blend of two indian cheeses. Mild in flavour. |
Chicken Makhani | |
5.10 |
| Chicken Hyderbadi Chicken marinated and laced with cashew nut paste, cooked with milk and cream. |
Chicken | |
5.10 |
| Rajastani Ghust Fairly hot stew dish prepared with shanks of grilled lamb gently simmered in yoghurt and tamarind sauce. Plenty of strong flavours. |
Rajastani Ghust | |
5.20 |
| Passanda Juicy pieces of marinated lamb or chicken, cooked in purified indian butter, ground almond and mild spices with a dash of cream to give a mild, sweet flavour. |
Chicken Lamb |
|
5.10 5.10 |
| Karahi Chicken or lamb tikka cooked deep pan style with cubed onions, peppers and punjabi spices. |
Chicken Lamb |
|
5.20 5.20 |
| Special Malaya Specially prepared chicken tikka cooked with almond and coconut flakes with a touch of butter and mild spices. |
Special Malaya | |
5.10 |
| Arkan Ghust Arkan people live in south+east part of Maymans, Bangladesh. This hilly land people eat lamb using the hottest green chillies and calamansi. |
Arkan Ghust | |
5.20 |
| Chitagong Chingri Masala Giant King Prawns from the bay of bengal are baked in the clay oven then gently simmered in a spicy red massala. |
Chitagong Chingri Masala | |
7.95 |
| Chicken Chilli Masala Prepared with boneless chicken from the charcoal fire and cooked with fesh green chilli, coriander, a touch of masala sauce, onions and spices to give a slightly hot taste. |
Chicken | |
5.10 |
| Pursee A persian dish cooke with chana dal and fresh lemon juice. |
Chicken Lamb |
|
5.10 5.10 |
| Vegetarian Dishes | Price eat in |
Price eat out |
| Special Vegetable Balti Special Vegetable Balti | 6.95 | |
| Vegetable Bhuna Vegetable Bhuna | 3.95 | |
| Vegetable Biriani Vegetable Biriani | 5.20 | |
| Vegetable Kahri Vegetable Kahri | 4.50 | |
| Vegetable Masala Vegetable Masala | 4.50 | |
| Vegetable Jalfrezi Vegetable Jalfrezi | 4.50 | |
| Vegetable Thali Vegetable Thali | 7.95 | |
| Side Dishes | Price eat in |
Price eat out |
| Bhindi Bhaji Spicy green ocra, cooked with onions and tomatoes. |
1.85 | |
| Saag Bhaji Saag Bhaji | 1.85 | |
| Mix Vegetable Bhaji An assortment of mixed vegetables, cooked bombay style. |
1.85 | |
| Cauliflower Bhaji Cauliflower Bhaji | 1.85 | |
| Mushroom Bhaji Mushrooms cooked in a goan recipe. |
1.85 | |
| Aloo Gobi Steamed potatoes and cauliflower, stir fried in aromatic spices. |
1.85 | |
| Bombay Aloo Steamed potatoes cooked bombay style with fresh herbs and garlic. |
1.85 | |
| Saag Aloo Stir fried spinach, served with bay potatoes. |
1.85 | |
| Saag Paneer Spinach with indian cheese. |
1.85 | |
| Tarka Dhaal Tiny salmon pink lentils gently tempered with tumeric and clarified indian butter, garnished with fresh fried garlic, cumin and mustard seed. |
1.85 | |
| Raita Choice of cucumber or onion and home made yoghurt. |
0.75 | |
| Green Salad | 1.00 | |
| Sundries | Price eat in |
Price eat out |
| Boiled Rice Boiled Rice | 1.30 | |
| Pullao Rice Pullao Rice | 1.40 | |
| Mushroom Rice Mushroom Rice | 1.85 | |
| Vegetable Rice Vegetable Rice | 1.85 | |
| Egg Rice Egg Rice | 1.65 | |
| Special Pullao Rice Special Pullao Rice | 1.65 | |
| Plain Nan Plain Nan | 1.35 | |
| Garlic Nan Garlic Nan | 1.45 | |
| Peshwari Nan Peshwari Nan | 1.45 | |
| Kulcha Nan Kulcha Nan | 1.45 | |
| Kheema Nan Kheema Nan. | 1.60 | |
| Stuffed Paratha Stuffed Paratha | 1.45 | |
| Chapati Chapati | 0.65 | |
| French Fries French Fries | 1.10 | |