| Poppadom Plain or masala poppadoms available. |
Plain Massala |
0.50 0.50 |
| Assorted Pickle Tray Mango Chutney, mint yoghurt, Onion Salad and garlic chilli sauce. |
Assorted Pickle Tray | 1.00 |
| Shish Kebab Lean minced lamb, delicately spiced with fenugreek leaves, special herbs and charcoal grilled in the clay oven |
Shish Kebab | 2.30 |
| Roti Chingri Small sea prawns stir fried in a goan style with finely chopped spring onions and tomatoes in medium spices, served with home made bread fried in clarified butter and garnished with a slice of lemon. |
Prawns | 2.95 |
| Aloo Polak Pakura Finely chopped fresh spinach, sweet potato, black pepper and fenugreek binded together with gram flour, deep fried to perfection. |
Potato and spinach | 2.00 |
| Samosa Mashed subzi or minced lamb steamed in herbs and spices fresh coriander and wrapped with light pastry, crispy fried, served with mint sauce. |
Lamb Vegetable |
2.00 2.00 |
| Tandoori Mixed Kebab An appertising range of full flavoured kebabs (shish, chicken and lamb tikka) |
Mixed meats | 2.95 |
| Goan Golda Baza Giant king prawns marinated in various spices wrapped in fresh spinach and breadcrumbs, deep fried to create superb crispy prawns. |
King prawn and spinach | 3.45 |
| Murgh Polak Pakora Succulent diced pieces of pan grilled chicken, laced with cardoman spinach and garlic, blended together with Indian style batter, deep fried. |
Chicken, potato and spinach | 2.50 |
| Onion Bhaji Crispy spiced onions, deep fried. |
Onion | 1.95 |
| Murgh Chatt Tender pieces of chicken breast flavoured with a tamarind sauce, served with a puri and a slice of lemon. |
Chicken | 2.95 |
| Kakra Chatt Minced crab meat, tossed with onions, mashed potato and aromatic spices. Excellent spicy patties in a goan style. |
Crab | 2.95 |
| Archari Chingri Tiger prawns flavoured with cocktail sauce and coriander, served with mushrooms. |
Tiger prawns, mush rooms | 2.95 |
| Garlic Mushrooms Sliced mushrooms gently cooked Indian style with garlic and garnished with fresh coriander. |
Mushrooms | 2.20 |
| King Prawn Butterfly Whole King Prawn taken off the shell, marinated in special herbs and spices. Coated in breadcrumbs, deep fried in butter. |
King Prawn | 3.45 |
| Mixed Platter An imaginative selection of mixed starters for all to share, served with green salad and mint sauce. |
For 2 For 4 |
6.95 8.95 |
| Tandoori Specials | Price | |
| Tandoori Chicken Juicy pieces of chicken on the bone marinated in herbs and spices, charcoal grilled to perfection. Served with a green salad and massala sauce. |
Chicken |
5.50 |
| Tikka Marinated chicken or lamb. Comes with Tikka sauce and side salad. |
Chicken Lamb |
5.50 5.50 |
| Shaslick Barbecued Peppers, onion, tomatoes and marinated meats complimented by by pulaou rice, green salad and massala sauce. Served on sizzling platter. |
Chicken Lamb |
6.95 6.95 |
| Tandoori Mixed Grill Selection of Tandoori specialties. An imaginative and delightful mixed grill served with green salad and massala sauce. |
Mixed meats |
7.95 |
| Tandoori King Prawns Giant king prawns marinated and char grilled served with green salad and massala sauce. |
King Prawns |
8.95 |
| Specials | Price | |
| Chicken Tikka Masala* The famous chicken tikka massala, found in most Indian restaurants. Mild in taste, prepared with the Scarborough Tandoori special fenugreek and massala sauce. |
Chicken Tikka |
5.50 |
| Special Murghi Masala A traditional dish cooked with fried minced lamb and grilled off the bone tandoori chicken in a spicy thick curry sauce. |
Tandoori chicken, minced lamb |
5.75 |
| Tikka Saag Choice of meats cooked with steamed fresh spinach and coriander. |
Chicken Tikka Lamb Tikka |
5.50 5.50 |
| Jalfrezi Choice of meats or prawns cooked with plenty of sliced green chillies, onions and green peppers. Fairly hot spices and herbs together with a thick curry sauce, garnished with fresh coriander. |
Chicken Tikka Lamb Tikka King Prawns |
5.50 5.50 7.95 |
| Shaslick Bhuna Barbecued Peppers, onion, tomatoes and marinated meats cooked with a hint of mustard seed. Goan style. |
Chicken Lamb |
5.50 5.50 |
| Tikka Rhogan Chicken or lamb cooked with shredded onions, kashmiri spices and garnished with fried spicy tomatoes and fresh coriander. |
Chicken Tikka Lamb Tikka |
5.50 5.50 |
| Tandoori Butter Chicken* Boneless Tandoori chicken cooked in a creamy, buttery sauce, made with almond flakes, a touch of coconut, onions, cream and a touch of tomato paste to give slightly sweet buttery and creamy flavour. |
Tandoori Chicken |
5.50 |
| Chicken Makhani* Succulent chicken marinated with ginger, garlic and home made yoghurt and charcoal grilled. Gently cooked with cream and a blend of two Indian cheeses. Mild in flavour. | Chicken | 5.50 |
| Chicken Hyderbadi* Chicken marinated and laced with cashew nut paste, cooked with milk and cream. |
Chicken | 5.50 |
| Rajastani Ghust Fairly hot stew dish prepared with shanks of grilled lamb gently simmered in yoghurt and tamarind sauce. Plenty of strong flavours. |
Lamb |
5.50 |
| Passanda* Juicy pieces of marinated lamb or chicken, cooked in purified Indian butter, ground almond and mild spices with a dash of cream to give a mild, sweet flavour. | Chicken Lamb |
5.50 5.50 |
| Karahi Chicken or lamb tikka cooked deep pan style with cubed onions, peppers and punjabi spices. | Chicken
Lamb |
5.50 5.50 |
| Special Malaya* Specially prepared tikka cooked with almond and coconut flakes with a touch of butter and mild spices. | Chicken
Lamb |
5.50 |
| Arkan Ghust Arkan people live in south + east part of Maymans, Bangladesh. This hilly land people eat lamb using the hottest green chillies and calamansi. | Lamb | 5.50 |
| Chitagong Chingri Masala* Giant King Prawns from the bay of Bengal are baked in the clay oven then gently simmered in a spicy red massala. | King Prawn | 7.95 |
| Scarborough Tandoori Special This dish is cooked with a mixture of chicken tikka, lamb tikka, tandoori chicken, prawns and mushrooms. prepared with thick curry sauce, fresh fried garlic, onion, green peppers and medium spices. |
Mixed meats | 6.50 |
| Chicken Chilli Masala Prepared with boneless chicken from the charcoal fire and cooked with fresh green chilli, coriander, a touch of massala sauce, onions and spices to give a slightly hot taste. |
Chicken | 5.50 |
| Haandi Bhuna A special meal usually prepared for the staff. Therefore this is an authentically spiced, medium dish, full of mouth watering flavours and will be appreciated by all true connoisseurs of Indian cuisine. (please always ask for availability before ordering). * These dishes contain nuts | Chicken Lamb |
6.50 6.50 |
| Fish Specials | Price | |
| Palak Macher Churchory Cubes of fish steak marinated over several hours in ginger, red peppers, lemon juice and broiled in the clay oven, cooked gently with spinach in a medium hot spicy sauce. | Boal Fish | 6.50 |
| Moni Puri Machli Massala This is a traditional Moni Puri fish dish from the eastern part of Bangladesh, stuffed with garlic, black pepper and lemon juice. A tribal dish cooked in a massala sauce. Garnished with fresh coriander and sesame seeds. A superb fish massala dish. | Boal Fish | 6.50 |
| Sarasha Chingri Giant kulna prawns cooked using home made mustard paste, green chillies and fresh yoghurt for a distinctive flavour. | King Prawn | 6.95 |
| Fish Johl A fish dish prepared with specially spiced Cod pieces, pan fried with purified butter. Cooked with thick curry sauce, garlic, fried onions and medium spices. Please mention how hot you would like this dish. | Cod fish | 6.50 |
| Acharee Salmon A Salmon dish cooked in a medium sauce with onions, ginger, tomatoes, fresh fried garlic and green peppers. This dish has a distinct Indian pickle flavour. Garnished with fresh coriander. | Salmon fish | 6.50 |
| Balti Dishes | Price | |
| Traditional Balti |
Chicken Lamb |
7.50 7.50 |
| Garlic Chilli Balti |
Chicken Lamb |
7.50 7.50 |
| Palak Balti | King Prawn | 8.95 |
| Patila Balti | Chicken | 7.50 |
| Scarborough Tandoori Special Balti | Scarborough Tandoori Special | 8.50 |
| Curries | Price | |
| Chicken Tikka Masala* The famous chicken tikka massala, found in most Indian restaurants. Mild in taste, prepared with the Scarborough Tandoori special fenugreek and massala sauce. |
Chicken Tikka |
5.50 |
| Special Murghi Masala A traditional dish cooked with fried minced lamb and grilled off the bone tandoori chicken in a spicy thick curry sauce. |
Tandoori chicken, minced lamb |
5.75 |
| Tikka Saag Choice of meats cooked with steamed fresh spinach and coriander. |
Chicken Tikka Lamb Tikka |
5.50 5.50 |
| Jalfrezi Choice of meats or prawns cooked with plenty of sliced green chillies, onions and green peppers. Fairly hot spices and herbs together with a thick curry sauce, garnished with fresh coriander. |
Chicken Tikka Lamb Tikka King Prawns |
5.50 5.50 7.95 |
| Shaslick Bhuna Barbecued Peppers, onion, tomatoes and marinated meats cooked with a hint of mustard seed. Goan style. |
Chicken Lamb |
5.50 5.50 |
| Tikka Rhogan Chicken or lamb cooked with shredded onions, kashmiri spices and garnished with fried spicy tomatoes and fresh coriander. |
Chicken Tikka Lamb Tikka |
5.50 5.50 |
| Tandoori Butter Chicken* Boneless Tandoori chicken cooked in a creamy, buttery sauce, made with almond flakes, a touch of coconut, onions, cream and a touch of tomato paste to give slightly sweet buttery and creamy flavour. |
Tandoori Chicken |
5.50 |
| Chicken Makhani* Succulent chicken marinated with ginger, garlic and home made yoghurt and charcoal grilled. Gently cooked with cream and a blend of two Indian cheeses. Mild in flavour. | Chicken | 5.50 |
| Chicken Hyderbadi* Chicken marinated and laced with cashew nut paste, cooked with milk and cream. |
Chicken | 5.50 |
| Rajastani Ghust Fairly hot stew dish prepared with shanks of grilled lamb gently simmered in yoghurt and tamarind sauce. Plenty of strong flavours. |
Lamb |
5.50 |
| Passanda* Juicy pieces of marinated lamb or chicken, cooked in purified Indian butter, ground almond and mild spices with a dash of cream to give a mild, sweet flavour. | Chicken Lamb |
5.50 5.50 |
| Karahi Chicken or lamb tikka cooked deep pan style with cubed onions, peppers and punjabi spices. | Chicken
Lamb |
5.50 5.50 |
| Special Malaya* Specially prepared tikka cooked with almond and coconut flakes with a touch of butter and mild spices. | Chicken
Lamb |
5.50 |
| Arkan Ghust Arkan people live in south + east part of Maymans, Bangladesh. This hilly land people eat lamb using the hottest green chillies and calamansi. | Lamb | 5.50 |
| Chitagong Chingri Masala* Giant King Prawns from the bay of Bengal are baked in the clay oven then gently simmered in a spicy red massala. | King Prawn | 7.95 |
| Scarborough Tandoori Special This dish is cooked with a mixture of chicken tikka, lamb tikka, tandoori chicken, prawns and mushrooms. prepared with thick curry sauce, fresh fried garlic, onion, green peppers and medium spices. |
Mixed meats | 6.50 |
| Chicken Chilli Masala Prepared with boneless chicken from the charcoal fire and cooked with fresh green chilli, coriander, a touch of massala sauce, onions and spices to give a slightly hot taste. |
Chicken | 5.50 |
| Haandi Bhuna A special meal usually prepared for the staff. Therefore this is an authentically spiced, medium dish, full of mouth watering flavours and will be appreciated by all true connoisseurs of Indian cuisine. (please always ask for availability before ordering). * These dishes contain nuts | Chicken Lamb |
6.50 6.50 |
| Vegetarian Dishes | Price |
| Special Vegetable Balti | 6.50 |
| Special Vegetable Shaslick | 6.95 |
| Vegetable Bhuna | 3.90 |
| Vegetable Biriani | 5.00 |
| Vegetable Karahri | 4.50 |
| Vegetable Masala | 4.50 |
| Vegetable Jalfrezi | 4.50 |
| Vegetable Thali | 6.95 |
| Side Dishes | Price |
| Bhindi Bhaji Spicy green ocra, cooked with onions and tomatoes. |
1.95 |
| Roshoon Polak Indian spinach leaves steamed together with garlic and aniseed, stir fried with diced onions and garnished with fresh coriander. |
1.95 |
| Shobji Bhaji An assortment of mixed vegetables, cooked Bombay style. |
1.95 |
| Cauliflower Bhaji Cauliflower cooked in a goan recipe |
1.95 |
| Shobji Khumbi Mushrooms cooked in a goan recipe. |
1.95 |
| Aloo Gobi Steamed potatoes and cauliflower, stir fried in aromatic spices. |
1.95 |
| Bombay Aloo Steamed potatoes cooked Bombay style with fresh herbs and garlic. |
1.95 |
| Aloo polak Stir fried spinach, served with baby potatoes. |
1.95 |
| Saag Paneer Spinach with Indian cheese. |
1.95 |
| Tarka Dhaal Tiny salmon pink lentils gently tempered with turmeric and clarified Indian butter, garnished with fresh fried garlic, cumin and mustard seed. |
1.95 |
| Raita Choice of cucumber or onion and home made yoghurt. |
1.00 |
| Green Salad | 1.20 |
| Sundries | Price |
| Boiled Rice Steamed white basmati rice. |
1.50 |
| Pulao rice Fragrantly cooked rice giving an aromatic appeal with the addition of cinnamon, cloves, bay leaves and aniseed. |
1.60 |
| Khumbi pulao rice Steamed mushrooms, stir fried with ghee and rice. |
1.95 |
| Shobji pulao rice Mixed vegetables, stir fried with ghee and rice. |
1.95 |
| Egg pulao rice Stir fried eggs, onions and rice. |
1.95 |
| Special pulao rice Stir fried with eggs,onions, rice with a touch of spice. |
1.95 |
| Plain Nan* Home made leavened Indian bread. |
1.50 |
| Garlic Nan* Home made leavened Indian bread with freshly roasted garlic. |
1.80 |
| Peshwari Nan* Home made leavened Indian bread stuffed with sweet coconut and almonds. |
1.80 |
| Kulcha Nan* Home made leavened Indian bread topped with cheese and onions. |
1.80 |
| Keema Nan* Home made leavened Indian bread stuffed with spiced minced meat. |
1.80 |
| Paratha* Pan fried flaky Indian bread.. |
1.70 |
| Stuffed Paratha* Pan fried flaky Indian bread stuffed with vegetables.. |
1.80 |
| Chapati* Unleavened Indian bread made from whole meal flour.. |
0.70 |
| Tandoori Roti* Unleavened Indian bread made from whole meal flour baked in the Tandoori oven. |
1.50 |
| French Fries | 1.20 |
| * Contains Gluten |