| Tel: 01723 352 393 Tel: 01723 366 364 |
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| Our Menu | All Prices are Take Away prices | ||
| starters | specials | vegetarian dishes | printer friendly version of menu |
| tandoori specials | curries | side dishes | |
| fish specials | balti dishes | sundries | |
| *Prices may not be update. Please phone for latest prices | |||
| Fish Specials | Price | |
| Palak Macher Churchory Cubes of fish steak marinated over several hours in ginger, red peppers, lemon juice and broiled in the clay oven, cooked gently with spinach in a medium hot spicy sauce. | Boal Fish | 6.50 |
| Moni Puri Machli Massala This is a traditional Moni Puri fish dish from the eastern part of Bangladesh, stuffed with garlic, black pepper and lemon juice. A tribal dish cooked in a massala sauce. Garnished with fresh coriander and sesame seeds. A superb fish massala dish. | Boal Fish | 6.50 |
| Sarasha Chingri Giant kulna prawns cooked using home made mustard paste, green chillies and fresh yoghurt for a distinctive flavour. | King Prawn | 6.95 |
| Fish Johl A fish dish prepared with specially spiced Cod pieces, pan fried with purified butter. Cooked with thick curry sauce, garlic, fried onions and medium spices. Please mention how hot you would like this dish. | Cod fish | 6.50 |
| Acharee Salmon A Salmon dish cooked in a medium sauce with onions, ginger, tomatoes, fresh fried garlic and green peppers. This dish has a distinct Indian pickle flavour. Garnished with fresh coriander. | Salmon fish | 6.50 |
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