| Curries |
Price |
|
Chicken Makhani*
Succulent chicken marinated with ginger, garlic and home made yoghurt and charcoal grilled. Gently cooked with cream and a blend of two
Indian cheeses. Mild in flavour. | Chicken |
5.50 |
Chicken Hyderbadi* Chicken marinated and laced with cashew nut paste, cooked with milk and cream. |
Chicken |
5.50 |
Rajastani Ghust
Fairly hot stew dish prepared with shanks of grilled lamb gently simmered in yoghurt and tamarind sauce. Plenty of strong flavours. |
Lamb |
5.50 |
Passanda* Juicy pieces of marinated lamb or chicken, cooked in purified
Indian butter, ground almond and mild spices with a dash of cream to give a mild, sweet flavour. | Chicken
Lamb |
5.50
5.50 |
Karahi
Chicken or lamb tikka cooked deep pan style with cubed onions, peppers and punjabi spices. | Chicken
Lamb |
5.50
5.50 |
Special Malaya* Specially prepared tikka cooked with almond and coconut flakes with a touch of butter and mild spices. | Chicken
Lamb |
5.50 |
Arkan Ghust
Arkan people live in south + east part of Maymans, Bangladesh. This hilly land people eat lamb using the hottest green chillies and calamansi. |
Lamb |
5.50 |
Chitagong Chingri Masala* Giant King Prawns from the bay of
Bengal are baked in the clay oven then gently simmered in a spicy red massala. |
King Prawn |
7.95 |
Chicken Chilli Masala
Prepared with boneless chicken from the charcoal fire and cooked with fresh green chilli, coriander, a touch of massala sauce, onions and spices to give a slightly hot taste. |
Chicken |
5.50 |
Haandi Bhuna A special meal usually prepared
for the staff. Therefore this is an authentically spiced, medium dish, full
of mouth watering flavours and will be appreciated by all true connoisseurs
of Indian cuisine. (please always ask for availability before ordering).
* These dishes contain nuts | Chicken
Lamb |
6.50
6.50 |